Thanksgiving for us has always felt like the beginning of a very special part of the year. We celebrate Thanksgiving and then soon there after begins the season of Advent, ending with the celebration of Christmas. We are to always be thankful to God for everything in our lives, no matter the time of year, but I've always enjoyed the special emphasis of this time of the year. It is a time to reflect on everything God has blessed us with, both big and small--and--to remember that we did not and do not deserve any of it. And then to be thankful for the biggest gift: our salvation which was only brought about by our Saviour dying for our sins on the cross. This time of year is a time to celebrate and rejoice in that truth and to live out our thankfulness to God by blessing others.
Thursday, November 26, 2009
Giving thanks to the Lord!
Thursday, November 19, 2009
I got a reader question!

Two new recipes
Tried and true! Cooked 'em tonight for dinner. I recently went out for shopping and lunch with some friends of mine, (this friend and this friend, in fact) and we had lunch at Olive Garden. I haven't eaten there in ages, but the breadsticks and soup were SO good that I had to make some tonight. :-)
Train up a child....
I've been thinking again... :-)
Saturday, November 14, 2009
Apples anyone?

He must be famous

Tuesday, November 10, 2009
We are still here...
I thought I would post something here so our distant relatives don't think we've dropped off the face of the earth! We are alive, well and blessed. I've just been super busy with life, I haven't had time to post anything and we're camera-less at the moment, since Christopher needed his camera back for a week or so. :-) I promise that I will post pictures once we are able to borrow it again!
Wednesday, November 4, 2009
Lest you all think I'm perfect...

The decorating drags on...


Tuesday, November 3, 2009
Two new recipes for all to try
I made both of these recipes tonight along with sides of steamed buttered cabbage and boiled beets. And all of it was really good! Even Kaylee thought so which is saying a lot. I love finding good recipes to use with chicken legs/thighs since they are much less expensive than chicken breasts. However, Jonathan and I aren't big dark meat people when it comes to chicken, so it has to be good! This one is easy to throw together (I marinated the legs for the afternoon and it really added to the flavor) and cheap to make. Try this out for yourself and see...
It's getting close to Christmas...

Saturday, October 31, 2009
Pumpkins and Reformation Day




















